Gyors szállítás Braise byBoulud, Daniel;Clark, Melissa;

Rövid leírás:

A treasury of braising recipes by a Bon Appetit Chef of the Year introduces the philosophy of „moist heat” cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, in a volume that provides instructions that are accessible to cooks of any skill level. 40,000 first printing.