Rövid leírás:
A celebration of Jewish kosher cooking and traditionThis expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays.
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Hosszú leírás:
A celebration of Jewish kosher cooking and traditionThis expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays.1,000 Jewish Recipesincludes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy–to–follow recipes such as Three–Cheese Knishes and Old–Fashioned Roast Chicken.
Praise for 1,000 Jewish Recipes”This may well be the most comprehensive book on Jewish cooking ever written, and as I thumb through its pages, I’m convinced that no one knows more about Jewish cooking than Faye Levy…” —Steven Raichlen, award–winning author of The Barbecue Bible „It’s a joy! It’s a miracle! This magnum opus chronicles 5,760 years of Jewish nourishment, and then some. More than a cookbook, it is a celebration of community and continuity at the Jewish table, written with integrity and love.”—Rozanne Gold, award–winning chef and author ofLittle Meals, Recipes 1–2–3″If only my mother, God rest her soul, had this cookbook when I was a child! I highly recommend it!” —Ed Koch, radio show host, author, and former New York city mayor1,000 Jewish Recipes It’s Like Getting 5 Cookbooks For The Price of 1343 Holiday and Shabbat Specialties 53 Appetizers 94 Pasta, Rice, and Grain Dishes 103 Vegetarian Dishes 43 Breads 55 Desserts and Sweet Treats And Much More! Celebrate Jewish Foods and Traditions with this rich collection of classic and innovative recipes. Award–winning cookbook author Faye Levy captures the culinary heritage of Jewish people from around the world. With this book’s incredible variety, you’ll discover favorites you return to time and again and yet still have hundreds of new recipes to explore! 1,000 Jewish Recipes is the one book you need to prepare memorable meals for Jewish holidays, for the Sabbath, or for any day of the year. Visit us online at www.idgbooks.com
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Tartalomjegyzék:
Acknowledgments.Introduction.The World of Jewish Cooking.A Guide To Keeping Kosher.Stocking the Jewish Pantry.Menus.Passover.Shavuot.Rosh Hashanah and Yom Kippur.Sukkot.Hanukkah.Purim.Shabbat.Appetizers.Salads.Soups.Dairy Specialties Blintzes, and Eggs.Fish.Poultry.Meats.Pareve and Vegetarian Main Courses.Vegetable Side Dishes.Noodles, Couscous, and Other Pasta.Rice and Other Grains.Breads and Yeast Cakes.Desserts, Cakes, and Cookies.Basics.Appendix A: The Jewish Calendar.Appendix B: Glossary.Index.About the Author.
