Rövid leírás:
If you’re trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners?natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crepes and fritters. And author Carrie Davis doesn’t forget about that special touch, with recipes like whipped cream, chocolate sauce, and creme anglaise. So don’t deprive yourself, indulge! Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach?Raspberry Cobbler Aunt Josephine’s Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier?Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http://www.mcp.com/mgr/macmillan
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Hosszú leírás:
If you’re trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners?natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crepes and fritters. And author Carrie Davis doesn’t forget about that special touch, with recipes like whipped cream, chocolate sauce, and creme anglaise. So don’t deprive yourself, indulge! Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach?Raspberry Cobbler Aunt Josephine’s Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier?Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http://www.mcp.com/mgr/macmillan
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Tartalomjegyzék:
Introduction. Chapter 1: Understanding Natural Sweeteness. Chapter 2: Breakfast Sweets. Chapter 3: Plain and Simple: Crisps, Cobblers, Compotes, and More. Chapter 4: Cakes. Chapter 5: Cookies and Squares. Chapter 6: Cool and Creamy: Ice Creams, Sorbets, Mousses, and More. Chapter 7: Pastry, Pies, Tarts, Strudels, and More. Chapter 8: Something Different. Chapter 9: Foundations and Finishing Touches. Source List. Index.
